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Canning Pears with Cinnamon
Learn how to can cinnamon pears in a boiling water canner using apple juice or light syrup, with pear selection, hot packing, altitude notes, and storage tips.
Food preservation
Preserve the harvest, safely and simply.
Safe, practical guides to home canning, pickling, fermenting, freezing, dehydrating, jams and jellies, smoking and pantry storage.
93 in-depth guides 15 topics Oct 2026 latest guide
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Easy Pickle Recipes for Canning
Easy pickle recipes for canning: when to water bath, when to go refrigerator-style, a tested NCHFP dill method, processing times, and tips for crunch.
Easy Banana Pepper Canning Recipes
Preserve banana peppers two ways: quick refrigerator pickles or shelf-stable water bath canning, with safety rules, crisping tips, and storage guidance.
How to Make Jam: A Complete Beginner's Guide
Learn how jam sets, which method to choose (fridge, freezer or canned), how to test for a set, fix common problems, and store your jam safely.
Blackberry Jelly with Sure-Jell
Make blackberry jelly with Sure-Jell Original pectin: how to extract the juice, get a full rolling boil, process jars, and fix a runny set.
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Canning & Preserves
Water-bath canning, jams, jellies and relishes.
Canning Fruit Canning fruit in syrup, juice or water. 3 guides Canning Pickles Canning pickles safely, with tested methods. 7 guides Peppers & Relishes Canning peppers, relishes and chutneys. 6 guides Fruit Jams Making and setting fruit jams. 8 guides Jellies & Preserves Jellies, marmalades and fruit preserves. 8 guides Pepper Jellies & Jams Sweet and hot pepper jellies and jams. 8 guides
Pickling & Fermenting
Quick pickles, brined vegetables, ferments, vinegar and kombucha.
Drying, Freezing & Smoking
Dehydrating, freeze-drying, freezing, jerky and smoking.
Storage & Tradition
Pantry storage and traditional preservation methods.